Hakka

The Hakka are a unique ethnic sub-group of the Han. They have well reserved traditional beliefs and cultures, and are thought to be of royal blood. The Chinese characters for Hakka (客家) mean “guest family”. Hakka folks reside in their fortified roundhouses in exchange for working in the paddy fields. They have a distinct dialect that is somewhat related to Mandarin, and though they are Han Chinese, their customs are different.

Hakka cuisine is known for its stewed and braised dishes as well as for its use of meat and tofu. Yong Tofu and Braised

In HAKKA₂, we serve a variety of food choices, well prepared with the finest and freshest ingredients, e.g. Black Fungus, Gouji, Truffle Oil etc. You now can order your favourite dishes from our website and have them delivered straight to your doorstep. Let's enjoy this unique and delicious home taste.